Admiral Hotel Manila - MGallery - Luxury hotel - Admiral Club Manila Bay

Admiral Club Manila Bay is a unique rooftop dining destination located on the top floor of the Admiral Hotel. A stunning Manila Bay sunset and a catwalk table will spice up your dining experience.

The food philosophy is inspired by The Admiral’s travels around the world, perfectly executed by passionate Chefs crafting a-la-minute delights from East to West.

Toggle the photo to explore the 360 view

Regular Opening Hours & Rates
(Starting Jan. 2, 2025)

Breakfast Buffet
Monday to Sunday | 6:30 am to 10:30 am
Weekend and Public Holidays | 6:30 am to 11 am
Php 1,888 nett per person

Lunch Buffet
Monday to Saturday | 12 nn to 2:30 pm
Php 2,788 nett per person
(Php 3,788 for Public Holidays)

Sunday Brunch Buffet
12 nn to 2:30 pm
Php 3,788 nett per person (Regular and Public Holidays)

Dinner Buffet
6:00 pm to 10:00 pm
Sunday to Thursday – Php 3,188 nett
Friday to Saturday – Php 3,788 nett
(Php 3,788 for Public Holidays)

Kid’s Rate
0-5 years old – Free of Charge
6-12 years old – 50% discount

***Rates don’t include drinks, wines, and cocktails.

ADMIRAL BUFFET

The Admiral is back and he wants to share his sea-faring adventures. Taking inspiration from his travels, he celebrates a sense of community with storytelling and curated dining experiences. Eat your way around the world at this swanky food hall meets high-tech dining concept with stunning bay views. Dig into small plates and shared feasts complemented by a beverage list of crafted cocktails and carefully selected wines. The central digital catwalk table offers interactive dining with thrilling live entertainment.

ASIAN ATELIER
A voyage across Asia, featuring a collection of authentic noodles and flavorful broth. A wide array of toppings, sliced roasted duck, and Macao lechon will complement your appetite:

Traditional baskets of steamed Dim Sums
Creative selection of nigiri, sushis, makis, and fresh sashimis.
Assortment of Japanese cold starters
Udon and tempura (on weekends)

L’ATELIER DES DESSERTS
We always have room for desserts especially when they are that good. Our Pastry Chef and his team know how to convince you to make a rewarding trip to his display. His sidekick, the ice cream spinning wheel, will leave you speechless.

Crêpes
Chocolate fountain
Entremets
Bite-size delights
THE ICE CREAM SPINNING WHEEL – 12 flavors, 12 colors, 12 shades of sweetness, all for you

THE BREAD OVEN
Nothing is more mouthwatering than a loaf of bread coming right out of the oven. Do not resist… just go for it. Indulge yourself and do not be scared to dive into the different kinds of butter available.

Olive sourdough
Ciabatta bread
Baguette
Garlic butter, beetroot butter, citrus butter, wasabi butter

SALAD BAR
From the local producers to your plate. Either with vegetables only or with a bit of magic from our Chefs, the salad bar is always a source of discoveries. A big punch to boredom.

Mesclun with unique dressings
Fish and meat tartare

THE STOVE
Perfectly crafted classic bistro and Mediterranean specialties:

Beef Bourguignon
Lamb confit
The perfect egg
And many more hidden flavors of Europe

FROM THE SEA WITH LOVE
Between you and our seafood, it will be love at first sight. Either straight from our iced display, with some condiments, or cooked in our Josper charcoal grill for different flavors, the romance will go on.

Shellfish – mussels, clams
Crabs
Fine de Clair Oysters

THE GREAT GRAZING TABLE
Call it opulent. Call it decadent. For us, size matters! This is our way to show that we care about you. This is the best location to enjoy cold cuts, cheeses, and, very importantly, our signature Pâté en Croûte.

Cold cuts from different origins
A wide array of cheeses
Pintxos
Pates, rillettes
Let’s not forget the condiments going with them

JOSPER GRILL
Straight from Spain, this state-of-the-art charcoal oven brings grilling to another level.
Either for meat or for seafood, it will help fill your craving for barbeque flavors.

Striploin
Seabass
Mahi Mahi
Prime Rib (Sunday Brunch)
Porchetta (Sunday Brunch)
Roast beef (On Weekends)

ADMIRAL’S  A LA CARTE

Have a taste of epicurean fetes over the majestic Manila Bay view. The Admiral just prepared your a la carte favorites to elevate your dining experience. Straight from the Josper Grill is the world-class steak as Tomahawk, perfectly paired with our fine selection of wine and spirits.